top of page
  • Spotify
  • Apple Music


 Our goal this week is to introduce Emma and Bruce,

 share the Hidden Pearls mission and get some behind the scenes action heading into game week.

 The fabulously hunky George Kittle shares what his off-season training was like and where his energy is as he prepares for his 4th season as a 49er. 

We have two guests from Second Harvest of Silicon Valley talking about their mission and how they’ve continued to persevere even in the face of COVID which has more than doubled their demands for services to more than 500,000 meals per month. #hiddenpearlspodcast #thunderbirdperformance 🤟🏽

Producer & Host 

Emma Kittle



Community Outreach & Host

 Bruce Kittle

 IG: @coachkittle61



George Kittle @gkittle46

Thunderbird Performance

IG: @thunderbirdperformance 


Josh Cuthbert - ALPHA 1 

IG: @josh_alphastrength

Jeremy Holt - AthElite Performance || AE

 IG: @jholt_athelite

Dr. Jorge Rojas - Resilient Health

 IG: @jorgeojasdpt

Leanne McAllister 

IG: @finallyleanne

Dr. Travis Morgan - Advanced Health 

IG: @tmorg23 / @advancedhealthfranklin

Elliot Williams - Director of Functional Performance San

 Francisco 49ers 

IG: @egoscuee49ers / @egoscuemethod

University of Iowa Children’s Hospital

Second Harvest of Silicon Valley


Food connection hotline: 1-800-984-3663


... Get Food:



Jeremy Loader

 Community Relations Officer 

O: 408-266-8866, ext. 164



 IG: @jeremyloader /

Claribel Chavez 

Food Connection Medical Coordinator 

O: 408-266-8866, ext. 203 C: 408-693-0392 


Instagram: @yur.candy LiniedIn:

PADI - Professional Association of Diver Instructors

George Merchandise & Vintage Niner’s Gear:

It has been confirmed that Jan Krieger is 45 years old.

Cover Art by Jan Krieger 

IG: @krieger.jan

George’s favorite dish at Panda: 

 “Half fried rice half chow mein, sample the honey walnut

 shrimp, then get honey sesame, orange chicken and then 

get 3rd entrè of honey walnut if it’s kickin. Large order of 

the rangoons with extra sweet and sour. Now I’m

 hungry.” - George Kittle

bottom of page